Best Oaxacan Cuisine and Mole You'll Ever Try

Canasta Noviembre

Cecina, tasajo, chicharron, chorizo, tripa, chile relleno, nopalitos, chile de agua, cebollitas, chapulines, black bean paste, tortillas & salsa

El Cabron

Tasajo, grilled onions, chicken chile relleno, quesillo, nopalitos, guacamole, black bean paste & tortillas

Carne Asada (plate)

Grilled Angus skirt, mole enchilada with carnitas, grilled cactus, grilled onion, jalapeño, queso fresco, black bean paste, corn tortillas, salsa Morita, and guacamole

Barbacoa Res

Angus beef, dried chiles, spices, avocado leaves, salsa verde, black bean paste and white rice

Taste Oaxaca

Chorizo, cecina, tazajo, black bean paste, nopalitos, grilled onions, avocado salsa, empanada de quesillo, taquito enchilado and handmade tortillas

Chicken Negro

Dry chiles, sesame seeds, nuts, Oaxacan chocolate and herbs, rice and chards

Madre Enchiladas

Mole negro with chicken picadillo, coloradito with shredded beef, mole rojo with carnitas, salsa verde with chorizo and cheese.

Chicken Coloradito

Toasted chiles, nuts, sesame seeds, chocolate, tomatoes, spices, rice and broccolini

Tlayuda

Aciento, black bean paste, avocado, tomato, cabbage,

Cochinita Pibil